Vegetables are edible parts of plants which are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. Vegetables are important part of healthy eating. They provide health benefits and maintenance of body. Turkey has a very high production potential of vegetables. According to availability of diverse ecological conditions has resulted in growing high quality vegetables in Turkey. The growers in Mediterranean climate is more suitable for high quality vegetable. Our priority is sustainable quality in vegetable export market. We export carefully selected high quality vegetables to the world throughout the season.